Hand-harvested from a small-scale cooperative in Mexico that uses organic growing practices. These peppers were dried with mesquite smoke, giving them a wonderful aroma. Drying the peppers intensifies the flavors, creating a unique flavor profile distinct from fresh. These serrano peppers have a spicy, earthy fruity flavor Use these dried peppers for salsa, adobos, mole, or enchilada sauce. Or add into your pot of dried beans or rice, grind into flakes or powder, soup.