Tiberino's one-pot gourmet meals are the easiest way to enjoy an authentic Italian meal at home with no need of many ingredients or cooking skills to obtain a real chef's result. The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with a can of tuna, a butter knob and some parsley. Wine-paring: Pinot Gris or Verdicchio, or any other medium bodied white wine. Ingredients: Carnaroli rice, lemon zests, herbs, salt.