Clear and bright robe, pale pink. The nose reveals aromas of flowers, lemon, and a slight aniseed note. On the palate, the attack is frank and clean, the mid-palate is full and fresh with a tangy finish that makes you salivate. GRAPE VARIETIES: Grenache noir (90%), 5% Mourvèdre, and 5% Grenache blanc and Viognier. VINIFICATION: Hand-harvested at the first light of day to ensure optimal temperature. This rosé is made by direct pressing: a gentle and gradual pressing is carried out, and only the free-run juice and the first press juice are used in its production. Natural sedimentation by cold and settling of the musts. Fermentation takes place in stainless steel tanks at a temperature of 13-14°C. Very short aging in stainless steel tanks. PAIRING: An aperitif or meal wine, it pairs easily with seafood as well as grilled dishes or raw fish such as sushi or ceviche.