Ghidini's Garlic Press easily crushes garlic into a consistently sized mince in just seconds, with or without peeling the skin. Press garlic cloves into a fine texture to add depths of flavor to recipes. Garlic minced into similar-sized pieces cooks evenly for consistent results. A helpful addition to kitchen utensils, the hopper accommodates several cloves at a time while the plunger crushes with the use of a single hand. This must-have of cooking tools easily processes garlic with little effort and keeps strong odors away from hands. Simply place garlic inside the hopper, close the handle, and squeeze. Extract remaining skins from the hopper before the next cloves. It's easy for both left-handed and right-handed users. With or without peeling garlic skins, Ghidini's Garlic Press gets the job done effortlessly. Made by Europe's premier wine corkscrew manufacturer from heavyweight aluminum, Ghidini's Garlic Press is strong, durable, won't rust, hand washable, and made in Italy.