Cornflower's beautiful blue colour is used to add a flourish to food and drink recipes. Dried cornflowers are commonly used to brew a delightful Cornflower Tea. A blue ink and dye is obtained from the petals, and gives a lovely colour to linen. Also commonly used in potpourri to add colour. Blue cornflower has a light sweet smell and ‘barely-there’ taste. Botanical Name Centaurea cyanus Organic Status Wildcrafted Country of Origin Albania Plant Part Petals USE - PREPARATIONS * Herbal Tea * Colour liqueurs, food and desserts. * Herbal Bath, add to bath water for a herbal tea bath. * Hair rinse to tone blonde hair. 20g compostable bag made from wood pulp