Linden honey, chestnut honey, and wildflower honey from Piedmont are the pride of Italian honeys, as their production is always linked to climatic conditions. Every year, production fails to meet market demands, and therefore their Italian origin, particularly from Piedmont, gives them added value! They are perfect with cheeses (such as Castelmagno, Parmigiano Reggiano, Raschera, and many others), exceptional for preparing cappuccinos, coffee, milk, and thus enjoying a special breakfast, or used as sugar substitutes in cakes or other desserts. When these honeys meet lard or other meats, they create ideal dishes for appetizers and snacks.