Piper Nigrum 80%, Kampot fleur de sel 20% Origin: Cambodia - Kampot Volumes and net weights: 50ml / 44g / 1.76oz The Kampot IGP pepper we offer you is the result of selecting the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice. This pepper is hand-picked at full maturity. The clusters are then manually destemmed. These ripe, well-red grains, full of essential oil and richer in sugars, are very fragile and require meticulous handling. The peppercorns are washed, scalded, and undergo a complex fermentation process with Kampot salt.