Persian style seasoning that combines 18 different herbs and spices for a complex yet smooth flavor. Cinnamon and mild chilis mix with herbs and other spices to create a warm flavor that also pairs well with eggs and sweet potatoes. For best results season chicken for at least 2-4 hours prior to cooking to allow the seasoning to work its magic (place in the refrigerator and remove 30 minutes prior to cooking). Use 1 tablespoon of seasoning per pound of chicken. You’ll find this seasoning to be very light on the salt, so if you live a salt life, you’ll likely want to add a touch more. Creamy, rice sauces pair beautifully with Clucky, so once you’ve cooked your chicken feel free to use it as the shining star in Chicken Alfredo. Secret weapon for corn on the cob!