Our handcrafted Shichimi Togarashi (which translates to 7 flavour spice) is a complex combination of spicy, sweet and umami flavours, beginning with a blend of three types of chiles – Bird’s eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter, fruitier notes. Orange peel gives the blend a citrusy zest, while ginger adds an extra kick. Toasted nori flakes and crunchy sesame seeds offer earthy, savory flavour and added texture. Add to your favorite Asian rice or noodle dish, Sprinkle of top of deviled eggs as a garnish. Sprinkle over popcorn or French fries, Delicious on grilled pork chops and barbecued meats.