Oltresole organic hulled sorghum, in the convenient 1 kg package, is grown in Italy according to strict organic standards. Belonging to the grass family, sorghum (Sorghum vulgare) is known for its extraordinary resistance to arid climates and its nutritional richness. The grain, hulled to be more digestible and ready to use, has a delicate flavor and firm texture, perfect for healthy and tasty recipes. Rich in fiber, plant proteins, and minerals such as iron, phosphorus, and magnesium, Oltresole organic sorghum is ideal for those following a balanced, vegetarian, or vegan diet. It is a light and filling food, perfect for counteracting bloating and digestive fatigue. Versatile in the kitchen, sorghum lends itself to numerous preparations: it can be used for soups, stews, cold or hot salads, or as an alternative base to rice and couscous.