La Nduja di Spilinga Delizie Vaticane di Tropea - Orba between 400 g and 450 g. ✅ The 'Nduja di Spilinga is a creamy and spreadable sausage, it has a particular flavor, spicy but not too much, a bright red color and is very versatile in the kitchen. Now known and appreciated all over the world. ✅ We work exclusively with Certified Italian Pork Meat and all our raw materials are 100% Calabrian. Nduja di Spilinga is smoked and aged in the gut. This whole process guarantees the total absence of viruses and bacteria. ✅ TIPS FOR USE: 'Nduja goes well with all types of dishes: Nduja recipe, nduja pizza, nduja pasta, spaghetti with nduja, fileja alla nduja, bruschetta, bread or croutons, arancini, risotto, polenta, paella, cheese, hamburgers, sandwiches. It's delicious on all types of grilled meat. Perfect to use to add a spicy touch to your dishes.