- Makes a great holiday gift for foodies, fans of Korean food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. - Goest great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer. - Guaranteed to make foodies smile and salivate with joy with every page. 🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety. 🎊 Celebrate Korean food and culture through mouth-watering illustrations. 👩 🍳 Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking. 🌏 Learn fun facts about culture and history to teach kiddos, classrooms or friends & family. 🇰🇷 Celebrate Korean heritage year round and for any occasion. ✈️ Gifting for a baby or toddler? Goes great with Baby Go! South Korea! From award-winning journalist, Michelle Li, learn how kimchi is made or discover what makes a Korean fried chicken so crispy – each page of A Very Asian Guide to Korean Food is an exploration of Korean cuisine. This book is a celebration of Korean culture, food, and heritage and a perfect introduction into Korean cuisine for readers young and old. The Very Asian Guide series was started by Michelle, who started a global movement of unity with the viral hashtag #veryasian after a public encounter with racism. The Very Asian series is a celebration of food and culture inspired by this moment