A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. From shakshuka to challah to baklava, these regional recipes offer a deep dive into the origins of iconic and delectable dishes. The recipes in Abraham’s Kitchen are clearly explained, inviting home cooks and food enthusiasts to savor their bold flavors. No matter where your dinner table is, these recipes bring the aromas and tastes of the Mediterranean right to you. Rooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, Abraham’s Kitchen transcends the conventional cookbook. Editors: gestalten & David Haliva Release date: January 2025 Format: 21 x 26 cm Features: full color, hardcover, stitch bound, 304 pages ISBN: 9783967041354