Milk-Fed Frenched Veal Rib Chops – 12 oz Each Product Description Our Milk-Fed Frenched Veal Rib Chops define luxury dining — tender, delicate, and beautifully presented. Cut from the prized rib section, each chop features a succulent tenderloin medallion attached to a long, clean Frenched bone, offering both stunning presentation and melt-in-your-mouth texture. Sourced from milk-fed veal, these chops are celebrated for their mild, buttery flavor and exceptional tenderness — the hallmark of truly premium veal. This is the same cut served at top New York steakhouses and classic French restaurants, known for its ability to elevate any plate from simple to extraordinary. Whether prepared on the grill, seared in cast iron, or roasted to perfection, these chops are an elegant choice for special occasions or indulgent nights at home. What You Get (1) x Milk-Fed Frenched Veal Rib Chop – 12 oz Each Minimum Order Quantity: 3 Chops (2.25 lbs Total) Pack Size: Approx. 10 lbs per Case (12–13 Chops per Case) Cut Type: Frenched Bone-In Rib Chop Ships Fresh-Frozen for Peak Quality Sold by the Each Cut Details Meat: Milk-Fed Veal Cut: Frenched Bone-In Rib Chop (12 oz each) Feed: Milk-Fed for Superior Tenderness and Mild Flavor Grade: Premium White Veal Product of: USA Cooking Suggestions Grill: Sear over high heat for 3–4 minutes per side, then finish indirect to 135 °F internal. Cast Iron: Sear in butter, thyme, and garlic for a caramelized crust, then rest before serving. Roast: Bake at 375°F for 15–18 minutes until perfectly tender. Chef Adam’s Tip: Finish with a drizzle of veal jus, truffle butter, or a Marsala reduction for that classic restaurant touch. Instructions / Storage Keep refrigerated at 32–38 °F if consuming within 2 days Freeze immediately upon arrival for longer storage Once thawed, cook or consume within 48 hours Cook to an internal temperature of 135 °F for medium Shipping Details Ships Fresh-Frozen in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Items are prepared fresh and flash-frozen to lock in natural juices and tenderness Product Of USA – Premium Milk-Fed Veal Hand-Trimmed & Frenched for Elegant Presentation