Hawaiian Island Green Salt Net volumes and weights: 50ml/75g/2.64oz Table salt For Hawaiians colors are associated with the elements, the green given to this salt symbolizes the plant world. This salt is extracted from the waters of the Pacific Ocean, in the state American from Hawaii. This salt is mixed with bamboo leaf extracts which gives it its amazing green color and its particular vegetable taste. In the mouth it surprises with its vegetal freshness. Its salinity is moderately marked and delicate. Tips for use: It will perfectly season shellfish, raw fish in tartare, carpaccio or ceviches, white meats and poultry, vegetables, vegetarian and exotic dishes. Find our recipes and tips for use on our site.