Made in Italy - Creamy sauce with a delicate flavor, made with Taleggio D.O.P., excellent for seasoning pasta and risottos, but also in combination with meat. Instructions for use: The cream is ready to be used directly on freshly drained pasta or to cream the risotto. We recommend finishing the cooking of the pasta by tossing it in the pan with the cream for a minute, which will help absorb the seasoning and enhance its flavor. The cream is excellent in combination with meat. Fun fact: Taleggio (Talegg in the Lombard language) takes its name from the valley of the same name, located in the upper Bergamo area. Taleggio is an Italian DOP cheese made from cow's milk, it is a soft cheese with a washed rind.