Grown on a farm in Montana and ground up finely, Prairie Gold Flour is 100% whole wheat flour that is made from hard white spring wheat. This versatile flour can be used as a substitute for white flour in many recipes, providing a lighter and sweeter taste. Plus, it's 100% whole grain so anything you can make with it will be better for you, too. Prairie Gold Flour is non-GMO. Ingredients: whole wheat Organic: NO Non-GMO: YES Certified Gluten-Free: NO Kosher: YES Vegan: YES Country of Origin: USA-MONTANA Brand: WHEAT MONTANA