Aubergines fillets in oil seasoned Sicilian style Only the best “homegrown” eggplants are chosen for our preserves. They are cut, processed into fillets and seasoned with red pepper, lots of Sicilian oregano and spices. A treat that is impossible to give up. Aubergines in oil, a classic of traditional Sicilian preserves, are made following a simple recipe: seasonal vegetables and quality ingredients, to guarantee freshness and taste, to be savored every time of the year. The eggplants are cut into fillets or strips, preserved in oil, and seasoned with natural flavors,. Tips for use: Aubergines in oil are delicious to eat as they are, in a rich aperitif accompanied by cold cuts, cheeses and good homemade bread. In the Heart of Sicily, she advises you to enrich your appetizer, combining them with dried tomatoes and a good glass of wine! Finally, try them to enrich a ham sandwich, you won't regret it! Packaged in a 300 gram glass jar. Technical sheet * Production province: - Catania * Ingredients: - Aubergines, Garlic, Chili, Sunflower Oil, Lemon * Net weight: 300 grams.