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Description
Experience the perfect blend of savory and zesty with our pasture-raised, sugar-free pepper rubbed bacon. Naturally cured without synthetic nitrates or nitrites, this bacon delivers a pure, smoky flavor enhanced by the rich aroma of real hickory wood and the bold kick of coarse black pepper. Whether enjoyed on its own, added to breakfast dishes, or crumbled into your favorite savory meals, it’s sure to elevate any dish. Weight: 12 ounces Servings per package: 3-5 Ingredients: Pork, Coarse Black Pepper, Vinegar Powder, Sea Salt, Cultured Celery Powder, Spices Your butcher may also call it: Peppered Bacon
Details
SKU: pork-pepperbacon-12-472012 Made in United States Ingredients: Pork, Coarse Black Pepper, Vinegar Powder, Sea Salt, Cultured Celery Powder, Spices Occasion Theme: Everyday Season: Year-Round Shelf life: 24–36 months Storage: Freeze Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Low fat, Low sodium, Low sugar, Nut-free, Organic, Paleo, Soy-free, Sugar-free, and Whole Foods Production: Fair trade, Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 340.19 g (12 oz)
