Salina D.O.P.'s salted capers are produced by the Lorenzo Mirabito farm on the island of Salina in Sicily, in the Aeolian Islands. For the cultivation of capers in D.O.P. salt salt, the natural fertility of volcanic soil is exploited, favoring it with limited interventions that exclude the use of fertilizers, additives and chemical fertilizers. They give off truly special and unique flavors and smells, they manage to give each dish an intoxicating fragrance, with warm colors and a taste that brings back to distant times, embellishing any dish through their intense, distinct and refined flavor. They go perfectly with many ingredients and this makes them perfect with olives, especially black olives, vegetables such as eggplants, for dressing colorful and tasty salads, with pasta, rice and potatoes, delicious for dressing pizza, for garnishing meat or fish dishes, giving them a unique touch. In the 70 g premium format for gourmet dinners