The French rooster takes the form of sugar thanks to the know-how of Canasuc. Handcrafted with great attention to detail in the Canasuc workshop near Fontainebleau (South of Paris), the brand has utilized all its expertise to create this unique sugar, showcasing the passion and craftsmanship of the Canasuc team. "Cocorico" was created in collaboration with the Elysee. The commitment to building 100% French products is reflected in the use of brown cane sugar from Reunion Island, chosen for its exceptional quality, and packaging made in France. The brown sugar cane from Reunion Island brings a subtle, natural flavor to Canasuc molded sugars. Enjoy the sweetness of each moment with these sugars in your favorite hot drinks. The "Cocorico" box is more than a simple accessory for sweetening beverages; it is a testament to artisanal know-how, quality commitment, and support for Made in France. Molded with pure brown cane sugar from Reunion Island, Cocorico is 100% made in France.