Traditional mulled wine spices ready for use. Proportioned for one (750ml) bottle of wine. Instructions: Add spices, honey and 1 (750ml) bottle of wine to a stock pot and bring to a simmer. Do not let it bubble or it will cook off the alcohol. Simmer for 15 minutes to 2 hours, strain and serve with garnish as desired. Can be used to make a simple syrup added to wine: Combine 1 1/2 cup sugar with 2 cups water and spice mix in a saucepan and simmer for about 15 minutes, stirring regularly. Remove from heat let stand until cool. Strain herbs and use as desired.