Grape variety: Grillo (100%) Production area: Agro Marsalese Training system: Guyot pruning espalier Harvest period: August/September Vinification: In stainless steel tanks at a controlled temperature (14/16° C) after a short cryo-maceration of the grapes for at least 6 hours Color: Brilliant straw yellow with greenish reflections Smell: Intense and delicate, with pleasant and fine floral scents of orange blossom that blend with strong notes of white peach, citrus and tropical fruit Taste: Fresh, soft, it is very pleasant on the palate due to the balanced acidity and the long, mineral and decidedly savory finish Alcohol content: 13% vol. Maturation in bottle: Minimum 3 months Pairing: Excellent as an aperitif, perfect with fish dishes typical of Sicilian cuisine; it also pairs very well with fresh cheeses with short seasoning and grilled vegetables Serving temperature: 10/12°C Available bottle size: 750 ml