Volumes and net weights: 50ml/40g/1.41oz Tips for use: This spice blend is ideal for cephalopods, octopus, squid, squid, cuttlefish. Also suitable for fish. Prefer seared cooking, on a plancha or barbecue, sprinkled directly or ideally marinated with a little olive oil and lemon juice. Ingredients and allergens: Coriander, paprika, turmeric, sumac, cayenne pepper, fennel, lemon zest, orange peel, basil, parsley, thyme and anise. Find our recipes and tips for use on our site.