Type: Arabica Origin: Guatelmala Grower: Smallholder farmers from Antigua Altitude: 1200-1616 m Variety: Bourbon, Catuai, Caturra and Typica  Roast: Medium Flavour: Dark Chocolate, bright fruit and butterscotch  For our Whiskey Barrel Aged Coffee, we add in our unroasted, single origin, specialty grade coffee bean, for this season, from Guatemala, to a retired whiskey barrel.  We let the coffee soak in the flavour from the whiskey barrel for 30 days and then meticulously roast to a medium roast, sealing all the flavour within the coffee bean.  We suggest brewing this using pourover or even try it as a cold brew! The flavours will pop out!