Regency’s natural cotton cheesecloth is a lint-free, unbleached straining cloth ideal for cooking, canning, and cheese making. Use it to filter seeds, skins, and pulp for smooth sauces, broths, jellies, and gravies. Line a colander or strainer and pour liquid through, using extra layers for finer results. It’s also perfect for draining whey in homemade cheese or wrapping herbs for stocks.