100% natural and artisanal chips Fried in a pan at 155° and salted by hand. We choose only selected raw materials, and simplicity is the key to the entire project. These chips are based on only three ingredients, but of quality: potatoes, pure sea salt, and sunflower oil, and an entirely artisanal production process. The potatoes (agria variety) are matured in the soil, then harvested, washed, lightly peeled, and sliced. Fried in pure sunflower oil (the best because it is tasteless) at 155°C, they are finally drained, dried, left to cool at room temperature, and lightly salted by hand with pure fine sea salt. Usage: recommended for a tasty break, a delicious aperitif, or even a healthy and genuine side dish, in the spirit of naturalness. We provide the chips, you create the recipe. An example? Lime and black pepper!