Star anise has a distinct licorice flavor similar to that of anise or fennel, though it’s not related to either of these spices. It pairs well with coriander, cinnamon, cardamom and clove. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. Pimpinella anisum aniseed anis estrella. Star anise is spice that has been used in traditional Chinese medicine for thousands of years. It has powerful bioactive compounds that may help fungal, bacterial Star anise is a spice: Made from the fruit of the Chinese evergreen tree Illicium verum. Shaped like a star and has a strong black licorice flavor. Used in both sweet and savory dishes. Native to China and has been used for thousands of years as both a culinary spice and a medicine. Commonly used in Asian cuisine, adding interest and depth to recipes.