La Chinata black olive cream is made with a selection of top-quality raw materials and features a base of La Chinata EVOO, offering an authentic taste of the Extremadura region, known for its vast olive groves, and whose product provides an excellent flavor to a wide variety of recipes. This cream has a mild and subtle flavor, given its black olive content, and is therefore ideal for salads, pies, rice dishes, pastas, vinaigrettes, pizzas, or simply for spreading. It is a product with high energy value as black olives contain vitamin E and iron. They also contain unsaturated fatty acids and a large amount of dietary fiber and minerals, which enhance the body's resistance against free radicals and prevent cardiovascular diseases.