Sicilian organic durum wheat for a special pasta Our paccheri, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheat. The shape originates from Campania but has always been used in Sicily, especially for festive dishes. Enjoy them like this With Segreti di Sicilia sauces and pestos, particularly with the Farmer's Sauce with fennel seeds, topped with a sprinkle of toasted breadcrumbs and wild fennel leaves. Or with Pistachio and Almond Pesto topped with toasted pistachio granules.