Assorted soft nougats covered with vanilla, dark chocolate, orange, lemon, milk chocolate, gianduja. Made in Sicily in Belpasso, a small town in the province of Catania. On the one hand, the snow-covered Etna volcano, on the other, the city of Catania. We are halfway between hectares of pistachio, which made Bronte famous, and the Sicilian almond of Avola. Here, in this corner of Sicily, a small big reality is born: Condorelli. Pack of 0.500 kg