Discover our Tran pork pâté with green pepper, a delicious blend of tradition and originality. Made from quality pork, this pâté is enhanced by the addition of salt-fermented green pepper, selected from Nomie, the taste of spices. This unique combination brings an aromatic depth and a slight spicy note, enhancing the natural richness of the pork. Ideal to enjoy on a slice of country bread, this pâté will delight fine charcuterie lovers in search of new taste sensations. Store away from heat and light. The pâtés are certified Sud de France and Tour des Terroirs. Store away from heat and light. Origin: Tarn (France) Weight: 100g