(120g) Harvested in the rafts of the Galician Rias between the months of July and January, just when the mussels reach their largest size and highest quality. They are tinned with a delicious white marinade, and with an original touch of leek and wakame seaweed, further enhancing its exquisite flavor. INGREDIENTS: Mussels, olive oil, wakame, leek and sea salt May contain traces of fish, mollusks and/or crustaceans. Warning: California’s Proposition 65 - Cancer and Reproductive Harm.