Naturally Fermented Persimmon Vinegar from Figure Ate is more than a regenerative superfood offering support for a healthy heart, liver, skin, and gut. It’s an invitation to explore a whole new world of unfamiliar foods and flavors. With its uniquely delicious taste, Persimmon Vinegar is your new alternative to citrus and apple cider vinegar in salads, health tonics, marinades, cocktails, facial toners, and more. Locally produced on the Central Coast region. All proceeds benefit White Buffalo Land Trust, a 501(c)(3) non-profit and their mission to expand regenerative agriculture. Size: 1 gallon (128oz) 5% Acetic Acid ● Naturally Fermented ● Raw ● Unpasteurized Ingredients: ● Organic persimmons, ● Filtered water