Our wine vinegars are made from wines from the main French wine regions. They say that vinegar is to wine what the mind is to intelligence. Since 1797, we have been revealing the most beautiful acidity of vinegar by aging it in oak barrels, in the tradition of Orléans. Thanks to its slow fermentation of 3 weeks in oak barrels and its aging for one year in our cellars, it offers this unique taste, the heritage of centuries-old know-how.