Average nutritional values per 100 g: energy 865 kJ/205 kcal, fat 16 g including saturated fatty acids 5 g, carbohydrates 2 g including sugars 1 g, protein 12 g, protein 12 g, salt 1 g. Discover our duck axoa, a tasty encounter between the Basque Country and Gascony, for the discovery of a dish with a unique taste. If you like cuisine with character and the sweetness of the southwest, then our preparation can only delight your taste buds. Packaging: 750 g.