by Johny Bomer (Author) Julia Child is a stalwart in the world of French cuisine. If you have watched Julie and Julia, then you will know how food plays a pivotal role in everybody's lives. The story follows the life of a young New Yorker named Julie, who is inspired by Julia and is keen on cooking all the recipes that are a part of the latter's cookbook. Julia is known for her unabashed attitude and confidence which she presented her cooking show. She seemed unbothered by live lobsters clawing at her fingers and using the back of a knife to open champagne bottles. The movie received critical acclaim and is one of the best movies that focuses on food as the main subject. If you are feeling inspired to try out Julie dishes, then you have come to the right place. This book gives you 30 lip-smacking recipes featured in the film and some that have been inspired by Julia's cooking. You will be raring to rush to the kitchen, pick up some onions and make a soup Let's start Number of Pages: 86 Dimensions: 0.22 x 10 x 8 IN Publication Date: December 21, 2020