Oriental steamer basket made of bamboo, ideal for cooking white meats, fish, vegetables, and dumplings while preserving the nutritional properties of the food. Instructions for use: place it over a pot or pan with water without letting it touch the bottom of the basket; the steam will spread through the layers, cooking the food above. It is recommended to place a leaf of lettuce, cabbage, or wax paper on the bottom of the layers to prevent direct contact between the food and the wood. Bois.