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All Fresh Seafood - Wholesale Fish/Seafood - Long Beach Barbecue Shrimp, 1 lb Retail Packed Tray0
All Fresh Seafood - Wholesale Fish/Seafood - Long Beach Barbecue Shrimp, 1 lb Retail Packed Tray
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5.0 ()

$150.00 min

Wholesale Long Beach Barbecue Shrimp, 1 lb Retail Packed Tray

Wholesale Long Beach Barbecue Shrimp, 1 lb Retail Packed Tray

Wholesale Long Beach Barbecue Shrimp, 1 lb Retail Packed Tray

Wholesale Long Beach Barbecue Shrimp, 1 lb Retail Packed Tray

WSP

$18.74 MSRP

Shipping & policies

  • Estimated delivery Dec 1-10
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With Faire, shop unique wholesale products for your store from brands like All Fresh Seafood and more.


Description

Long Beach Barbecue Shrimp 🍤🔥 1 lb Retail Trays – Minimum Order: 3 lbs Product Description Our Long Beach Barbecue Shrimp brings bold, tangy barbecue flavor together with aromatic herbs and spices for a marinade that truly stands out. Pre-marinated and ready to cook, this shrimp prep eliminates all kitchen labor while delivering high-impact flavor and consistent results. Made with premium Vannamei white shrimp from Indonesia, these shrimp offer a clean, sweet taste and a firm texture that holds up beautifully whether grilled, sautéed, or roasted. Each tray feeds 2–3 adults, making it an ideal solution for quick-service restaurants, meal-prep programs, cafés, and high-volume operations looking for speed without sacrificing quality. Why It Works for Your Menu Feeds 2–3 Adults Per Tray – Generous portions for entrées or shareable plates Pre-Marinated Convenience – No prep required; cooks in under 10 minutes Bold BBQ Flavor – Tangy, smoky marinade with fragrant herbs and spices Premium Shrimp Quality – Made with clean, all-natural Vannamei white shrimp Versatile Across Menu Applications – Perfect for BBQ bowls, tacos, salads, rice plates, sandwiches, and combo platters Product Details Shrimp Species: Vannamei White Shrimp Origin: Indonesia Size: 26/30 peeled, tail-off Format: Pre-marinated, ready to cook Flavor Profile: Tangy BBQ, aromatic herbs, subtle sweetness Tray Size: 1 lb Minimum Order: 3 lbs (3 x 1 lb retail trays) Cooking Instructions Sauté, grill, or roast Cooks in 8–10 minutes, depending on heat level Do not overcook to maintain tenderness Storage / Handling Keep frozen until ready to use Thaw under refrigeration Use within 48 hours after thawing


Details

SKU: AFSP - LONG BEACH BBQ - 1 PACK Made in United States Shelf life: 12–24 months



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Reviews for similar products from All Fresh Seafood: Fish & Seafood

i'm sure there are a zillion things that can be done with this but...... poke bowl perfection. mix it with their seaweed salad, a bit of avocado and your fav drizzles and you are on a simplistic flavor adventure

i'm sure there are a zillion things that can be done with this but...... poke bowl perfection. mix it with their seaweed salad, a bit of avocado and your fav drizzles and you are on a simplistic flavor adventure

Nov 26, 2025 • michael • La Vale, MD, United States

if i could draw the face of homer simpson drooling over.... well anything, to review this item that'd be it. wonderful and beautiful

if i could draw the face of homer simpson drooling over.... well anything, to review this item that'd be it. wonderful and beautiful

Nov 26, 2025 • michael • La Vale, MD, United States

i get wordy with reviews. i don't need to here. you need this in your life as well do your customers need it. simple. devine.

i get wordy with reviews. i don't need to here. you need this in your life as well do your customers need it. simple. devine.

Nov 26, 2025 • michael • La Vale, MD, United States

i never knew my life could be this easy. so delish..... so simple..... i have actually forgotten the pizza delivery number

i never knew my life could be this easy. so delish..... so simple..... i have actually forgotten the pizza delivery number

Nov 26, 2025 • michael • La Vale, MD, United States

very tasty. the sauce is a little thin, i'd def suggest the cooking it down after the shrimp are done method and then pour it back over for added flavor

very tasty. the sauce is a little thin, i'd def suggest the cooking it down after the shrimp are done method and then pour it back over for added flavor

Nov 26, 2025 • michael • La Vale, MD, United States