Tripe à la Basquaise is a typical dish from the Basque Country, renowned for its unique taste and richness in flavors. This culinary specialty is prepared with beef tripe, onions, carrots, chili, garlic and genuine Bayonne ham, all simmered slowly to obtain a tender and tasty texture. Tripe à la Basquaise is a traditional dish from the Basque Country that may seem intimidating at first glance, but this recipe, accompanied by steamed potatoes, will amaze your guests with a tasty and authentic dish. If you are looking for regional recipes, visit our site to discover more traditional dishes from the Basque Country.