It is also known as Ají "spicy fruit", originating from America. Used to add a spicy touch to meals. Used in stews, sauces, and seafood like garlic shrimp. ORIGIN: * Uganda INGREDIENTS: * Cayenne CHARACTERISTICS: * Orange cayenne pod with yellowish notes. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: It can be used in countless dishes where we want to add a strong note of spiciness. Due to its intense heat, it is recommended not to cut/crush. Widely used in various cuisines around the world, especially in the very spicy dishes of Asian and African cuisines. RECIPES: * Garlic shrimp with cayenne BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place. NET WEIGHT: * In bulk (100g · 200g · 500g · 1000g)