This wonderful soft, juicy black garlic is the delicious product that we use to make our Black Garlic infused Balsamic Vinegar. It is fermented over time to create a rich, fragrant ingredient perfect to spread onto bruschetta, and add to roasts, ragu and casseroles. 1 bulb. Ingredients: Fermented Irish black garlic. For allergens, see ingredients in bold. Suitable for vegans. NUTRITIONAL INFORMATION (typical values per 100g): Energy: 1109kj/264kcal Fat: <0.01g Of which saturates: <0.01g Carbohydrates: 53.5g Of which sugar: 26.6g Protein: 13.3g Salt: <0.01g