Iberian ham from Cebo with artisanal curing. Obtained from the hind legs of the Iberian pigs on our farm. A bite appreciated for its smooth texture and delicious taste. Iberian ham has regular specks of intramuscular fat that give it its tasty flavor. The hams are produced following centuries-old artisan methods used by the master ham makers. The healing process lasts up to 26 months. The pack includes 100 grams of ham sliced in the most delicate way. Iberian pork ham with bait, salt and preservatives (E-250, E-252). Iberian pork loin of bait, salt, paprika, spices, sugars, antioxidant (E-301) and preservatives (E-250, E-252). Consumption deadline: 6 months Handmade BOX SIZE PER PRODUCT (CM): 25 x 28 x 0.5 Net weight: 100 g