Category of Organic Olive Oil D.O.P. Altitude Extra Virgin Olive Oil Biological D.OP. Trás-os-Montes Unfiltered 1 Unit = 0,25 L Variety of Ozeitonas Cobrançosa, Madural and Verdeal Altitude 1000 Meters Harvest Date November 2023 Ripening of Olives Ripe Local Agrobom, Alfândega-da-Fé, Trás-os-Montes Lathe Cold extracted olive oil by mechanical processes in the Lagar de Chacim, located 15 minutes from our olive groves Biological Certification (PT-BIO-03) Total Lot 128 L (produced from 895 Kg of olives) Harvest Mode Manual Packaging We pack our olive oil manually, the outer label being designed by j.cub. Nutrition Declaration per 100 ml (average values): Energy: 3374kj/821kcal; Lipids: 91.2g of which: Saturated Fatty Acids 16.9g; Carbohydrates: 0g of which: Sugars: 0g, Proteins: 0g, Salt: 0g Lot 1/2024-A