Centuries of history, flavors and aromas of our land enclosed in simple rings of unleavened dough baked in the oven: these are our taralli. Handcrafted with local ingredients: Soft WHEAT flour type “00”, White wine The Apulian tarallo famous all over the world, owes its fame to the specific characteristics that distinguish it from its Campania, Calabrian and the remaining regions of the Mediterranean Brand: Sapori Andriesi