Our plant-based Camembert substitute is a cashew ferment and is handcrafted, cultured with natural ferments, and aged in a chamber. Covered with a thin layer of mold that looks very similar to the original, its flavor is exceptional. It has acidic notes, and is slightly bitter and spicy. It is creamy and fresh. It contains probiotics and heart-healthy vegetable fats. INGREDIENTS: Cashews (75%), water, salt, vegan ferments. Average values per 100g 1539 kJ / 370 kcal Fats 31.2 g of which saturated 5.2 g Carbohydrates 2.49 g of which sugars 0.22 g Proteins 14.2 g Salt 1.34 g Net weight: 140 g (weight may vary due to the artisanal process) Keep between 2°C and 4°C Once opened, consume within 4 days