Tasty tomato sauce with the addition of zucchini, eggplant, carrots, onions, pepper, celery, and black olives. Ready to use, ideal for dressing pasta dishes, also great on bread, polenta, or for seasoning lasagna. Fun fact: The tomato is native to Central and South America. In 1540 Hernán Cortés returned to Spain and brought some specimens. By 1544, Italian documents already reported the beginning of its cultivation, which found favorable grounds in Emilia Romagna, Tuscany, and southern Italy. Initially, it was thought to be a poisonous plant and was adopted as a decorative plant. It was only at the end of the 18th century that the cultivation of tomatoes for food purposes experienced a strong boost in Europe. For the preparation of the sauce, we use only Italian tomatoes and vegetables.