Felicetti Organic Spaghettini is a refined, thinner version of classic spaghetti, crafted from 100% organic Italian durum wheat semolina and pure Dolomite spring water. Its delicate strands cook quickly and pair beautifully with light sauces, delivering authentic flavor and a perfect al dente texture. Bronze-cut and slow-dried in the pristine air of the Dolomites, Spaghettini offers exceptional sauce adhesion and versatility. Ideal for olive oil-based recipes, seafood dishes, or fresh tomato sauces, this pasta is a quiet luxury for everyday dining. ✅ Product Highlights: * 🌾 100% Organic Italian Durum Wheat Semolina – Premium quality for authentic taste * 🇮🇹 Made in Italy – Crafted in the Dolomites since 1908 * 🍝 Bronze-Cut & Slow-Dried – For superior texture and sauce absorption * 🌿 USDA Organic & Non-GMO * 🍷 Perfect for Light Sauces, Seafood, and Olive Oil-Based Recipes Ingredients: Organic durum wheat semolina, water Cooking Time: ~6–7 minutes Net Weight: 500g (17.6 oz) Perfect Pairings * Sauce: Olive oil and garlic, fresh tomato and basil, or light seafood sauce * Protein: Shrimp, scallops, or grilled vegetables * Cheese: Parmigiano Reggiano or Pecorino Romano * Wine: Vermentino or Pinot Grigio