Tips: How to protect the cast iron from rust? Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: SOGA Dutch Oven Pot is a right tool to sear, saute, simmer, braise, bake, roast and fry Perfectly tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Rugged cast iron has great heat distribution and retention for slow and even cooking At home in the oven, on the stove, on the grill or over the campfire Multi-functional and durable pot