Bio Erythritol is a type of carbohydrate called sugar alcohol or polyols, which are water-soluble compounds that occur naturally in many fruits and vegetables. It is also commercially produced by fermentation from a simple sugar derived from corn called dextrose. It is used as a zero-calorie sweetener to help replace calories from carbohydrates and sugars in packaged foods and beverages. In addition to providing sweetness, erythritol also helps foods retain moisture. Does erythritol occur naturally? Yes, Bio Erythritol occurs naturally in fruits such as grapes, peaches, pears and watermelon. It is also found in mushrooms and fermented foods such as beer, cheese, sake, soy sauce and wine. Bio erythritol is commercially produced for use in baked goods, beverages, candies, chewing gum, chocolates and table top sweetener packages. What are the health benefits of consuming Erythritol? Like most sugar alcohols, erythritol